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flap jacks

  • Writer: Abigail BURBY
    Abigail BURBY
  • May 9, 2020
  • 1 min read

Don't you love flap jacks? Well I certainly do. Now I will share with you a great recipe.




Ingredients

- 175g butter

- 70g honey

- 70g mapel syrup

- 175g light brown sugar

- 350g rolled oats.



instructions


1. Heat the oven to 180 degrees Celsius


2. Soften the butter. (you can put it in the microwave).


2. Mix the sugar, honey, maple syrup, and butter together using a spoon.


3. After that that slowly add the oats in, bit by bit. You may now mix with your hands if you wish.


4. Put it in the oven for around 45min - 1 hour. Take it out when it turns golden.


5. Let it cool down for half an hour.


6. and yes, now you may eat it!





 
 
 

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